Craving flavorful chicken that’s both convenient and delicious? Look no further than our gluten-free black garlic chicken breasts – now with a reduced sodium recipe. (Same great taste!) Marinated in a savoury black garlic sauce, they boast a deep, rich garlic taste that will tantalize your taste buds. Made with chicken raised without antibiotics and animal welfare certified, our Black Garlic chicken breasts are perfect for a quick and easy weeknight meal. Simply throw them on the grill, bake them in the oven, or even cook them in a pan for a restaurant-worthy dish in minutes.
Cook for 20 to 30 minutes. Always cook poultry until internal temperature reaches 165 degrees F. Note cooking times may vary depending on cooking method and appliance used.
INGREDIENTS:
Chicken, Canola oil, Salt, Spices (black pepper, lovage root, fenugreek seed, blue fenugreek, coriander, turmeric (natural colour), ginger, cumin seed, fennel, chilis), Palm oil, Brandy vinegar, Garlic powder, Dehydrated onion, Fermented garlic, Caramelized sugar, Onion powder, Natural flavours.
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