Black Garlic Chicken Lettuce Wraps with Honey-Gochujang Sauce

Craving a quick, healthy, and delicious dinner? Look no further! This recipe for Lettuce Wraps with Black Garlic Chicken Skewers is the perfect choice. The juicy, flavorful chicken skewers are grilled to perfection and served with a refreshing salad of crunchy vegetables. All wrapped up in tender lettuce leaves and drizzled with a sweet and spicy honey-gochujang sauce, this dish is a burst of flavor in every bite. It's easy to make, packed with nutrients, and sure to impress your guests.
Recipe by Author
Course: Dinner, Lunch
Protein: chicken
Course: Dinner, Lunch
Cuisine: Asian

Servings

0

Prep Time

10 Minutes

Cooking Time

10 Minutes

Ingredients

  • 1 package Rossdown Black Garlic Chicken Skewers
  • 1/2 cup cucumber julienned
  • 1/2 cup bean sprouts
  • 1/4 cup carrot julienned
  • 2 tbsp scallions thinly sliced
  • Butter Lettuce Leaves
  • Cilantro Sprigs to garnish
  • Sesame Seeds to garnish
  • lime wedges to garnish

Honey-Gochujange Sauce

  • 1/2 cup+2 tbsp gochujang
  • 3 tbsp rice wine vinegar
  • 3 tbsp honey
  • 1 tbsp +1tsp sesame oil

Directions

  • Preheat grill to medium-high.
  • For the Honey-Gochujang Sauce, combine all ingredients in a small bowl and whisk until smooth
  • Cook Black Garlic Chicken Skewers, turning often, 8-10 minutes or until internal temperature reaches 165 F. Remove from skewers and keep warm.
  • In a small mixing bowl combine cucumber, bean sprouts, carrot and scallion and set aside.
  • To serve, arrange butter lettuce leaves on a platter, doubling up the smaller ones. Top each with 2-3 pieces chicken and a small pile of vegetable mixture. Drizzle with a small amount of honey-gochujang sauce and garnish with a pinch of sesame seeds and a few small sprigs cilantro. Serve with more honey-gochujang sauce and lime wedges on the side.

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