This recipe features our juicy chicken breasts marinated in a flavorful blend of coconut cream, olive oil, lime, chilli powder, cilantro, and a touch of salt and pepper. The tropical flavours and fresh herbs create a delicious and aromatic dish perfect for a quick and easy weeknight meal.
Course:
Dinner
Protein:
chicken 
Course: Dinner
Cuisine: American
Servings
4
Prep Time
5 Minutes
Cooking Time
30 Minutes
Ingredients
- 4 Rossdown Farms Boneless Skinless Chicken Breasts
- 1/2 cup Coconut Cream
- 1/4 cup Olive Oil Extra Virgin
- 1 Lime Sliced
- 1 tsp chili powder
- 1/4 cup cilantro chopped
- 1 pinch sea salt and fresh cracked pepper to taste
Directions
- Preheat your oven to 400F
- Place the chicken breasts in a baking dish, and pour over the coconut cream, and olive oil.
- Sprinkle with some sea salt and pepper, as well as the chili powder.
- Place the lime slices on top of the chicken breasts, and top everything with the chopped cilantro.
- Bake for about 20-30 minutes, until the breasts are cooked through.
Products
ViewFarm-to-plate goodness. Our farm-to-plate standards mean that we control quality at every step of the process – the highest standards that the industry has to offer, and we take great pride in maintaining rigorous standards throughout the entire process to deliver a high-quality product that you can trust and enjoy.
