Coconut Cilantro Lime Baked Chicken Breasts
Ellie Short
This recipe features our juicy chicken breasts marinated in a flavorful blend of coconut cream, olive oil, lime, chilli powder, cilantro, and a touch of salt and pepper. The tropical flavours and fresh herbs create a delicious and aromatic dish perfect for a quick and easy weeknight meal.
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Course Dinner
Cuisine American
Servings 4 servings
Calories 450 kcal
- 4 Rossdown Farms Boneless Skinless Chicken Breasts
- 1/2 cup Coconut Cream
- 1/4 cup Olive Oil Extra Virgin
- 1 Lime Sliced
- 1 tsp chili powder
- 1/4 cup cilantro chopped
- 1 pinch sea salt and fresh cracked pepper to taste
Preheat your oven to 400F
Place the chicken breasts in a baking dish, and pour over the coconut cream, and olive oil.
Sprinkle with some sea salt and pepper, as well as the chili powder.
Place the lime slices on top of the chicken breasts, and top everything with the chopped cilantro.
Bake for about 20-30 minutes, until the breasts are cooked through.
Calories: 450kcal