Breakfast just got a lot tastier with our scrambled eggs and chives recipe served with avocado slices on the side. The perfect companion to our Meal Starters Apple Spice chicken sausages. For a flavour boost, we recommend adding a spring of chili flakes or crumbled feta on top.
Course:
Breakfast, Lunch
Protein:
chicken 
Course: Breakfast, Lunch
Cuisine: American
Servings
0
Prep Time
5 Minutes
Cooking Time
10 Minutes
Ingredients
- 6 large eggs
- 2 tbsp milk or cream (for creamier eggs)
- salt & pepper to taste
- 1 tbsp butter or olive oil
- 2 tbsp fresh chives, finely chopped
- 1 ripe avocado
- chili flakes, lemon juice, toast for serving
Directions
- In a bowl, whisk together the eggs, milk and a pinch of salt and pepper.
- Heat butter in a nonstick skillet over medium-low heat. Pour in the eggs and gently stir with a spatula.
- Stir slowly, scraping the bottom of the pan to form soft curds.
- Just before the eggs are fully set (still slightly glossy), stir in the chopped chives. Remove from heat.
- Divide the scrambled eggs onto plates. Fan out avocado slices on the side.
- Season avocado slices with a pinch of salt, pepper and a squeeze of lemon juice (if desired).
- Serve immediately with cooked sausages and toast on the side.
Products
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