Savoury and vibrant, featuring smoky, paprika-rich chorizo turkey sausage that gives the rice a deep, spicy flavor. With red peppers and green onions, this colourful dish is as delicious as it looks!
Course:
Dinner, Main Course
Protein:
turkey 
Course: Dinner, Main Course
Cuisine: Mexican
Servings
2
Prep Time
15 Minutes
Cooking Time
30 Minutes
Ingredients
- 1 cup uncooked rice (short or long grain, Basmati or Jasmine)
- 1 tbsp olive oil
- 4 links Spicy Chorizo turkey sausage, cut into slices
- 1 red bell pepper (diced)
- 3 green onions, sliced, whites and greens separated
- 2 cloves garlic, minced
- 1 3/4 cup chicken broth or water
- 1 tsp smoked paprika
- 1/2 tsp ground cumin (optional)
- salt and pepper to taste
- fresh parsley or cilantro (for garnish, optional)
Directions
- In a large skillet or saute pan, heat olive oil over medium heat. Add turkey slices and cook for 3 to 4 minutes until browned.
- Stir in red bell pepper, green onion whites and garlic. Cook for another 2 to 3 minutes until softened and fragrant.
- Stir in rice, smoked paprika, cumin (if using), salt and pepper. Let the rice toast for about 1 minute in the oil for extra flavour.
- Pour in chicken broth or water. Stir once, bring to a boil then reduce heat to low. Cover and simmer for 15 to 18 minutes or until the rice is cooked and liquid is absorbed.
- Turn off the heat and let the rice sit, covered, for 5 minutes. Fluff with a fork.
- Stir in green onion tops. Garnish with chopped parsley or cilantro.
Products
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