This easy chicken broth recipe is a delicious way to turn leftover chicken parts into a pot of flavorful, nutrient-rich broth. It's perfect for using up scraps and the resulting broth is a versatile base for soups, stews, and sauces.
Course:
Soup
Protein:
chicken 
Course: Soup
Cuisine: American
Servings
0
Prep Time
5 Minutes
Cooking Time
1 Hours
Ingredients
- Chicken Bones from leftover roasted chicken
- 4 cups Celery
- 4 Cups Water
- Salt & Pepper to taste
Directions
- Take the bones from your leftover roasted chicken and add onions, celery and 4 cups of water. Bring to a boil and then turn the element down to low. Simmer for a good hour and add a little sea salt and pepper.
- Let it cool and remove all bones.
- Pour into ice cube trays and freeze. Once frozen remove the cubes and place in bag and you will have instant (IQF: instantly quick frozen) bouillon for your stir fry and gravies.
Products
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