Bright, savoury and aromatic, a main dish that's quick to make with our pre-marinated rosemary and herb chicken breasts. This Mediterranean-inspired dish is brimming with colourful vegetables and full-on flavour!
Course:
Dinner, Main Course
Protein:
chicken 
Course: Dinner, Main Course
Cuisine: Mediterranean
Servings
4
Prep Time
5 Minutes
Cooking Time
25 Minutes
Ingredients
- 1 package Rosemary & Herb chicken breasts
- 1 bunch asparagus, trimmed and cut in half
- 1 cup cherry tomatoes, halved
- 2 cups small or pre-cooked potatoes (diced if needed)
- 2 - 3 tbsp olive oil
- 2 cloves garlic, minced
- salt, pepper, paprika (to taste)
- chopped parsley and optional lemon juice
Directions
- Microwave diced potatoes with a splash of water in a covered bowl until just tender. (Can also use leftover or pre-cooked potatoes.)
- Season chicken with salt, pepper and paprika.
- In a large skillet, heat 1 tbsp oil and sear chicken on both sides until golden and cooked through. Remove and set aside.
- In same skillet, add a bit more oil.
- Saute garlic, asparagus and potatoes until asparagus is crisp-tender.
- Add tomatoes last and cook for 1 to 2 minutes.
- Return chicken to pan to warm.
- Garnish with parsley and a squeeze of lemon juice.
Products
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