Name: Black Garlic Chicken, Burrata & Peach Salad
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Ingredients: 1 x 350 g package Rossdown Meal Starters Black Garlic Chicken Breast Skewers; 2 peaches, cut into quarters (best if ripe but still slightly firm); 6 slices baguette, cut 1/2 inch thick on a long bias; extra virgin olive oil, divided; salt and freshly cracked black pepper, to taste; 2 cups seasonal greens like arugula, baby kale or spinach; 1/4 red onion, thinly sliced; 4 figs, stems removed, cut into quarters; 1 8 oz ball fresh burrata (or 2 smaller ones); 2 oz prosciutto, very thinly sliced; a few fresh basil leaves, torn; balsamic glaze, to drizzle

Perfect for summer, perfect anytime! Our tender, juicy Rossdown Black Garlic Chicken Breast Skewers are tastefully paired with creamy burrata, ripe peaches, prosciutto and seasonal greens. This vibrant summer salad is finished off with a light basil and balsamic glaze. So good and ready in about 15 minutes on the grill.

Recipe by

Course: Dinner, Lunch, Main Course, Salad

Protein: chicken

Course: Dinner, Lunch, Main Course, Salad

Cuisine: American

Servings

Prep Time

10 Minutes

Cooking Time

6 Minutes

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Ingredients

1 x 350 g package Rossdown Meal Starters Black Garlic Chicken Breast Skewers
2 peaches, cut into quarters (best if ripe but still slightly firm)
6 slices baguette, cut 1/2 inch thick on a long bias
extra virgin olive oil, divided
salt and freshly cracked black pepper, to taste
2 cups seasonal greens like arugula, baby kale or spinach
1/4 red onion, thinly sliced
4 figs, stems removed, cut into quarters
1 8 oz ball fresh burrata (or 2 smaller ones)
2 oz prosciutto, very thinly sliced
a few fresh basil leaves, torn
balsamic glaze, to drizzle

Directions

Preheat BBQ to medium high (between 400 and 450 degrees F / 200 to 230 degrees C). Lightly oil the grill grate.
Drizzle peaches and baguette with olive oil and lightly season with salt and pepper.
Grill the Black Garlic Chicken Skewers until they reach an internal temperature of 165 degrees F (74 degrees C) - about 3 minutes per side.
Grill peaches and baguette about 1 minute per side until softened and lightly charred.
(You can also cook the chicken skewers and peaches in an air fryer, preheated to 400 degrees F / 200 degrees C) for 6 to 8 minutes, flipping halfway through.)
In a mixing bowl, combine greens, red onions and figs with olive oil and a pinch each of salt and freshly cracked black pepper. Toss gently to coat.
Place burrata on a serving dish and surround with dressed salad. Top with sliced prosciutto, grilled peaches and a light drizzle of balsamic glaze. Arrange Black Garlic Chicken Breast Skewers overtop and serve with grilled baguette on the side.

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Black Garlic Chicken, Burrata & Peach Salad

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