A vibrant, herb-based sauce originating from Argentina, made with fresh parsley, garlic, olive oil, vinegar and a touch of chili or red pepper flakes. It’s tangy, garlicky and slightly spicy, perfect for marinating meats like steak, chicken or seafood to add bold, zesty flavour. It also doubles as a delicious finishing sauce.
Ingredients:
Chicken, herbs, salt, garlic, spices, lime juice powder (corn syrup, lime juice, lime oil), vinegar powder (maltodextrin, white vinegar, modified corn starch), silicon dioxide.
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