Our hearty Turkey Chili is a flavorful and satisfying dish that's perfect for a cozy meal. The rich tomato base is infused with a blend of warm spices like chili powder, paprika, cumin, and marjoram, creating a comforting and aromatic broth.Tender turkey are simmered in the chili, along with diced tomatoes and tomato paste, adding depth and complexity to the flavor. Whether you enjoy it on its own or topped with your favorite toppings like cheese, sour cream,or avocado, our Turkey Chili is sure to warm you up and leave you feeling satisfied.
Course:
Lunch
Protein:
turkey 
Course: Lunch
Cuisine: American
Servings
2
Prep Time
5 Minutes
Cooking Time
20 Minutes
Ingredients
- 1 package Rossdown Farms ground turkey
- 796 mL (about 27oz) can no salt added diced tomatoes
- 56 mL (about 5oz) tomato paste
- 400 g (about 14oz) cups sliced mushrooms
- 1 large onion, chopped
- 1 large pepper, chopped
- 4 cloves garlic, peeled and minced
- 540 mL (about 20 oz) can kidney beans, drained and rinsed
- 2 tsp hot chili powder (ora tablespoon of mild chili powder)
- 1 tsp paprika
- ½ tsp ground cumin
- ½ tsp dried marjoram
- 1 tsp sea salt (or to taste)
- ½ tsp pepper (or to taste)
- 1 tsp pure maple syrup
- Extra virgin olive oil as need (about ½ cup)
Directions
- In a large pan over medium heat, sautée the chopped onion and pepper with a couple tablespoons of olive oil until they start to soften (about 2-3 minutes).
- Add the sliced mushrooms and minced garlic (as well as some more olive oil if needed) and continue sautéing until cooked (about 2-3 minutes).
- Take the pan off the burner and set it aside.
- In a large pot over medium heat, brown the ground turkey with a couple tablespoons of olive oil (about 5minutes). *Note: you will likely have to drain the excess moisture along the way and add in a bit more olive oil so that the turkey doesn’t stick to the bottom and begin to char.
- Mix in the diced tomatoes, tomato paste, chilli powder, paprika, cumin, and marjoram to the cooked turkey until well combined, and bring the heat down to a simmer.
- Stir in the beans, sautéed veggies, maple syrup, salt and pepper, cover the pot, and allow everything to simmer for about 10-20 more minutes, stirring occasionally along the way. *Note: if you notice it starting to get a little soupy, remove the lid and let it simmer uncovered for a bit to allow the excess moisture to reduce off. On the other hand, if you’re noticing that it’s feeling a little dry for your taste, add in small amounts of hot water until you achieve your desired consistency.
- Once the chilli has simmered for a while, serve and enjoy with garnishes of choice (shown here with sliced avocado, plain Greek yoghurt, and chilli flakes).RecipeCreated By: Ellie Short – www.wholehappy.com
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