Left-over turkey pie is a delicious and easy way to transform leftover holiday turkey into a comforting meal. With its flaky crust, savoury filling, and tangy cranberry sauce, it’s perfect for a weeknight dinner or a casual gathering.
Course:
Dinner
Protein:
turkey 
Course: Dinner
Cuisine: American
Servings
4
Prep Time
25 Minutes
Cooking Time
20 Minutes
Ingredients
For the Filling
- 1-1.5 cups roast turkey cooked and shredded
- 1.5-2 cups leftover veggies i.e. roasted brussle sprouts, roasted yam, sautéed onions
- 1/4 cup cranberry sauce
- 1/4 cup gravy
For the Crust
- 3 cups gluten free flour i.e almond, tapioca, and coconut flour
- 1 tsp seal salt
- 1 tsp xanthan gum
- 1/2 cup butter
- 1 egg
- 3 tbsp olive oil plus extra for greasing
- 2 tbsp grainy mustard
Directions
- 1. In a large bowl, combine all the filling ingredients and set aside.
- 2. Preheat your oven to 350F, and grease an 8 or 9 inch pie dish
- 3. In a large bowl, combine the flour mix, sea salt, and xanthan gum
- 4. In a mixer (like a KitchenAid) with the whisk attachment , beat together the eggs and flour until well combined and crumbly.
- 5. Mix in the egg, followed by the olive oil and grainy mustard, until a ball forms.
- 6. Separate the dough ball into two equal parts, and using a rolling pin, roll out the base and top layers of your pie to about ¼ inch thickness. *Tip: I like to roll them out between two pieces of parchment paper for ease of transfer to the pie dish.
Assembly and Baking
- 1. Carefully transfer the base to the greased pie dish and gently press into the edges so that it’s smooth and even.
- 2. Bake for about 10 minutes until it starts to get slightly golden brown.
- 3. Remove from the oven, fill with the mixture and disperse evenly.
- 4. Carefully transfer the other dough layer over top of the pie dish and gently press into the edges of the dish so that it meets the bottom layer.
- 5. Trim where necessary, and poke a few holes throughout the top layer with a sharp knife so that the insides are able to breath as it bakes
- 6. Place the pie back into the oven and bake for about 15 -20 minutes until golden brown.
- 7. Remove from the oven, an allow to sit for a few minutes before enjoying with more gravy and/or cranberry sauce!
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