Maple Chipotle Chicken Fajita Bowl with Chipotle Lime Crema
This flavorful and easy-to-make dish features our popular Chipotle and Maple Syrup skewers served with a colourful stir-fry and a creamy chipotle-lime crema. Combining sweet, smoky, and spicy flavours creates a truly satisfying meal. With its quick preparation time and simple ingredients, this recipe is perfect for a weeknight dinner or a casual gathering.
Ingredients
- 2 packages Rossdown Chipotle and Maple Syrup Skewers
- 1 red bell pepper sliced into 1/4" thick strips
- 1 green bell pepper sliced into 1/4" thick strips
- 1/2 yellow onion sliced into 1/4" thick strips
- 2 ripe roma tomatoes pulp removed, sliced into 1/4" thick strips
- 1 tsp Spanish smoked paprika
- 1/2 tsp Mexican chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 4 cups steamed rice
- 2 tbsp green onion finely sliced
- 2 tbsp fresh cilantro chopped
- salsa to serve
- guacamole to serve
Chipotle Lime Crema
- 1 cup sour cream
- 1/4 cup mayonnaise
- 1/2 tsp onion powder
- Juice and zest of lime
- 1 chipotle pepper canned
- 2 tsp adobo sauce from canned chipotle
Instructions
- Preheat BBQ grill to medium-high.
- For the Chipotle-Lime Crema, in a food processor or with a hand blender, puree all ingredients until smooth.
- Grill skewers 8-10 minutes, turning often, until lightly charred and cooked to an internal temperature of 165 F. Keep warm while preparing remaining ingredients.
- In a wok or large nonstick skillet set over high heat, warm vegetable oil and stir-fry onions and peppers until tender crisp and lightly blistered, about 5-7 minutes. Reduce heat to low and add tomatoes, chili powder, paprika, garlic powder and cumin, cook another minute, then remove from hea
- Divide rice into four bowls and top with onion-pepper mixture, followed by two skewers each and a generous drizzle of chipotle-lime crema. Sprinkle with chopped cilantro and scallions and serve with salsa and guacamole.
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