Preheat oven to 350 degrees F.
Season turkey breast on both sides with salt and pepper.
In a small skillet, set over medium heat. Brown turkey on one side.
Flip breast then transfer to oven and cook 10 to 12 minutes or until internal temperature reaches 165 degrees F.
Cool and slice.
In a small pot, bring to a boil enough water to cover the eggs.
Once boiling, carefully lower eggs and cook for 9 minutes.
When cooked, cool under running water and peel.
Cut into quarters and set aside.
Pile the lettuce into the centre of a large serving bowl or platter and drizzle with half the dressing.
Arrange sliced turkey, bacon, eggs, brie, apple and avocado in rows or neat piles.
Sprinkle with dried cranberries and sliced chives.
Let diners serve themselves with remaining cranberry vinaigrette on the side.