Tacos Dorados with Spicy Chorizo Ground Turkey
These crispy tacos dorados are packed with flavour! Featuring Rossdown Chorizo ground turkey, they offer a spicy kick and a satisfying crunch. Filled with your favourite toppings, these tacos are a fun and delicious twist on a classic.
Equipment
- Stovetop
- Air Fryer
Ingredients
- 1 package Rossdown Chorizo Ground Turkey
- 2 potatoes peeled and diced ½” thick
- 1 tbsp vegetable oil
- 1 tbsp garlic powder
- 2 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp Mexican chili powder
- 1 113ml can diced green chilis
- 2 green onions finely sliced
- 1 cup crumbled queso fresco or feta cheese, plus more to garnish
- 12 6" corn tortillas
- cooking spray
- shredded iceberg lettuce (to serve)
- sour cream (to serve)
- ripe avocado or guacamole (to serve)
- salsa (to serve)
Instructions
- In a pot with plenty of boiling salted water, cook diced potatoes until just tender, then strain and keep warm.
- In a large non-stick skillet set over medium-high heat, warm vegetable oil and add chorizo ground turkey, breaking up any large pieces with a wooden spoon. Cook until turkey is nicely browned and reaches a temperature of 165 F, then stir in cooked, diced potatoes. Continue to sauté until lightly golden then stir in garlic powder, cumin, coriander, Mexican chili powder and diced green chilis. Transfer to a mixing bowl along with green onion and queso fresco and mix well until potatoes are lightly mashed and the mixture clumps together a bit when squeezed.
- Wrapped in a slightly damp towel or Ziplock bag, warm tortillas in a microwave in 15 second bursts, until soft and pliable. Using one tortilla at a time, spoon about ¼ cup of chorizo filling in the center of each tortilla and roll into a cylinder. Secure rolled tortilla with toothpicks and continue until filling is done.
- Spray both sides of filled tortillas with cooking spray and transfer to air fryer. Cook 7-9 minutes at 400 F. You may have to work in batches depending on size of your air fryer.
- To serve, remove toothpicks and garnish with shredded lettuce, sour cream, extra queso fresco, avocado and salsa of your choice.
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