A perfectly fried egg is a breakfast essential — simple, quick and endlessly versatile. With gentle heat and some helpful hints, you're just a few minutes away from enjoying a family favourite that's stood the test of time. Ideal for toast, bowls or try it paired with our Breakfast Sausage (now gluten free).
Course:
Breakfast, Lunch, Salad
Course: Breakfast, Lunch, Salad
Cuisine: American
Servings
1
Prep Time
1 Minutes
Cooking Time
3 Minutes
Ingredients
- 1 fresh egg
- 1 - 2 tsp butter or oil
- salt & pepper to taste
Directions
- Heat a non-stick or well-seasoned pan over medium to low heat. Add butter or oil and let it melt and coat the pan evenly.
- Crack the egg into a small bowl then gently slide it into the pan to keep the yolk intact.
- Cook slowly until the white are fully set and opaque (2 - 3 minutes).
- Season lightly with salt and pepper (if desired). Remove from pan and serve immediately.
TIPS & HINTS
- Low heat is key - it prevents rubbery whites and keeps the yolk tender
- Use fresh eggs if you can - they hold their shape better
- For firmer yolks - cover the pan for the last 30 to 60 secs or flip briefly
- For crispy edges - use a little extra oil and slightly higher heat
Products
ViewFarm-to-plate goodness. Our farm-to-plate standards mean that we control quality at every step of the process – the highest standards that the industry has to offer, and we take great pride in maintaining rigorous standards throughout the entire process to deliver a high-quality product that you can trust and enjoy.
