Crisp and colorful, featuring shredded cabbage and carrots with sliced green onions for a fresh bite. Tossed in a tangy-sweet dressing, it has a light, savory flavor with a hint of sweetness and a nutty finish. The perfect complement to our Black Garlic Chicken Wings.
Course:
Salad, Side Dish
Protein:
chicken 
Course: Salad, Side Dish
Cuisine: Asian
Servings
2
Prep Time
10 Minutes
Cooking Time
Ingredients
- 1 cup shredded napa cabbage (can use green cabbage)
- 1/2 cup red cabbage, thinly sliced
- 1/2 cup shredded carrots
- 1 green onion, thinly sliced
- 1/8 cup chopped cilantro
- 1/2 tbsp toasted sesame seeds
Dressing
- 1 tbsp rice vinegar
- 1/2 tbsp soy sauce
- 1/2 tbsp sesame oil
- 1/2 tbsp honey or maple syrup
- 1/2 tsp grated ginger
- 1/2 tsp lime juice
- pinch of chili flakes or few drops sriracha (optional)
Directions
- Toss all slaw ingredients together in a large bowl.
- Whisk the dressing ingredients in a small bowl until combined.
- Pour the dressing over the slaw, toss well and let sit for 10 minutes before serving.
Products
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