With its soft, slightly chunky texture, this compote has both depth and flavour. Enhanced by the wine, the garlic and onions add a rich, aromatic base while the mustard introduces a tangy, slightly spicy bite. The perfect complement to our Bratwurst Chicken Sausages.
Course:
Breakfast, Lunch, Side Dish
Protein:
chicken 
Course: Breakfast, Lunch, Side Dish
Cuisine: American
Servings
2
Prep Time
10 Minutes
Cooking Time
5 Minutes
Ingredients
- 3 apples, peeled, cored and diced
- 1/4 white onion, diced
- 1 clove garlic, minced
- 85 ml Gewurztraminer wine
- stone ground German mustard
Directions
- Sweat onions and garlic until transluscent
- Add diced apples and cook on low until they start to soften
- Add wine and cook on medium heat for 4 minutes
- Add mustard
- Serve warm or cold
Products
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