Bursting with color and crunch thanks to shredded carrots, crisp sprouts, tender edamame and juicy cherry tomatoes. The tangy-sweet dressing adds a zesty, umami-rich finish that ties everything together with a refreshing brightness. A vibrant side dish that complements our Black Garlic Chicken Skewers.
Course:
Salad, Side Dish
Protein:
chicken 
Course: Salad, Side Dish
Cuisine: Asian
Servings
2
Prep Time
10 Minutes
Cooking Time
Ingredients
- 3/4 cup shredded carrots
- 1/2 cup bean sprouts (rinsed & patted dry)
- 1/2 cup shelled edamame (thawed if frozen)
- 1/2 cup cherry or grape tomatoes (halved)
- 1/2 cup shredded green cabbage or napa cabbage (optional for bulk)
- 1/8 cup chopped cilantro
- 1 tbsp chopped green onion
Dressing
- 1 tbsp rice vinegar
- 1/2 tbsp soy sauce
- 1/2 tbsp lime juice
- 1/2 tbsp sesame oil
- 1/2 tsp grated ginger
- 1/2 tsp honey or agave
- splash of fish sauce or touch of chili oil (optional)
Directions
- Combine all slaw vegetables in a large bowl.
- Whisk dressing ingredients and adjust to taste.
- Toss dressing with slaw and let marinate for 10 minutes before serving.
Products
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