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Free Range & Raised Without Antibiotics – Turkey Sausage – Maple
Raised in the British Columbia’s Similkameen Valley, our Free Range Turkeys are also raised without antibiotics and fed a balanced, all-vegetarian diet.
We’re proud to have our Raised Without Antibiotics Turkeys be Certified Humane and certified level two by Global Animal Partnership.
Ingredients: Turkey, Sea Salt, Cane Sugar, Spices, Natural Flavour.
Gluten Free.
Check out our other delicious turkey sausage flavours including our Apple Spice and Original.
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