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Free Range & Raised Without Antibiotics – Turkey Sausage – Maple

Raised in the British Columbia’s Similkameen Valley, our Free Range  Turkeys are also raised without antibiotics and fed a balanced, all-vegetarian diet.

We’re proud to have our Raised Without Antibiotics Turkeys be Certified Humane and certified  level two by Global Animal Partnership.

Ingredients: Turkey, Sea Salt, Cane Sugar, Spices, Natural Flavour.

Gluten Free. 

Check out our other delicious turkey sausage flavours including our Apple Spice and Original.