Free Range & Raised Without Antibiotics – Ground Turkey Breast
Our fresh ground turkey breast is a lean protein that can be used for just about anything: Turkey meatballs, turkey tacos, turkey burgers, and turkey chili are just a few of the ways our customers have making use of this versatile ingredient.
Raised in the British Columbia’s Similkameen Valley, our Free Range & Raised Without Antibiotics Turkeys are fed an all-vegetarian diet that contains no animal by-products.
We’re proud to have our Free Range & Raised Without Antibiotics Turkeys be Certified Humane and certified step two by Global Animal Partnership.
Certified Halal by the BC Muslim Association.
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